Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Monday, November 26, 2007
Wednesday, November 07, 2007
GM Christiansen visits the heartland
Natasha forwarded a few pictures from Larry's visit to The Chess Club in Kansas City.


Larry reports that "the BBQ was delicious!"
Monday, October 29, 2007
Eat a "Porker" Platter with LarryC
Apparently that's going to be one of the highlights of GM Larry Christiansen's day long visit to The Chess Club in Kansas City, Missouri on Saturday, November 3rd.
Tuesday, July 17, 2007
Quote of the Day
"Chess is like ginger ale. No one thinks about bringing it, but people love it when someone remembers it." - comment by liquideggproduct on a post at Out of the Ether.
Thursday, April 05, 2007
With coaches like these...
Kansas sixth grader Hannah Dalke has learned some key tactics from her coaches on how to win more games and move up the scholastic rankings.
One of Dalke's chess tactics that she uses when she is far back in her division is to try and do a four-move-checkmate. If this is not blocked, she is able to move up faster in her division. Also, if a timer is not present at her table, Dalke will take an excessive amount of time to think of her movement.Hannah also points out the importance of diet to competitive chess players.
This disturbs her opponent causing them to resign, allowing her to sometimes win a match.
"It helps when Isabelle Moyer and I eat bananas before we play chess. Every time we eat them, we win," said Dalke. "It's our secret. Our coaches even bring bananas now for us to eat."From "McPherson student uses game of chess to expand horizons" at the McPherson Sentinel.
Thursday, March 08, 2007
Chess Training - African Style
The Nigerian Chess Federation (NCF) is preparing its players for the upcoming All-Africa games in Algeria. Here are some strategies you might want to incorporate into your own training regimen:
The players according to coach Akintola normally have two hours of physical training every morning and by next month, the players would be on special diet with more of fruits which [NCF] chess president [ACP Sani Mohammed] said will eliminate stress-causing acids.
"If we put the athletes o[n] fruits meals daily between from morning till midday, it helps to give instant energy and eliminate waste just as it increases body metabolism," he explained.
Monday, February 12, 2007
Tuesday, November 28, 2006
Is it safe?
The story goes that Greg Shahade thought up the idea for the US Chess League while sitting in a dentist's chair. Whether it's true or not doesn't really matter since it's exactly the kind of stuff legends are made of. Perhaps Greg shares the same dentist with Robert Caple, of the Greensboro (NC) News & Record, who recently left the chair with several new chess pie recipies in hand.
Friday, November 17, 2006
The Trans Fat Open
Nothing really goes together quite as well as chess and fast food
-- just look around the skittles room prior to the start of the afternoon round of any large Swiss. Around our neck of the woods, Gus Gosselin runs a series of scholastic tournaments in Burger King restaurants. Now, the New Haven (CT) Register reports on the goings-on at the "McCheckmate" chess club. As they so aptly put it, "To the victors go the fries."
-- just look around the skittles room prior to the start of the afternoon round of any large Swiss. Around our neck of the woods, Gus Gosselin runs a series of scholastic tournaments in Burger King restaurants. Now, the New Haven (CT) Register reports on the goings-on at the "McCheckmate" chess club. As they so aptly put it, "To the victors go the fries."Thursday, November 25, 2004
Chess Pie
From sugarfused.net's Thanksgiving Day Menu:
CHESS PIE1 cup of melted butter
2 tablespoons water
6 eggs
1/2 teaspoon lemon juice
1/4 cup flour
1 cup buttermilk
3/4 cup sugarWhile mixing pie, melt butter. Beat sugar, flour, and eggs. Add milk, water, and lemon juice. Add butter last.
Pour into crust. Bake in a pre-heated 400-degree F. oven until pie is firm and golden brown. Recipe makes enough pie batter for a ten-inch pie or two nine-inch pies.

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